Chilean Sea Bass Fillet Frozen MSC

Responsible Seafood Farming or Sustainable Wild-Caught: Tracing the Source

When it comes to seafood, ensuring responsible practices and sustainability is essential. This includes the farming of seafood, as well as the catching of wild seafood. In order to guarantee these practices, certain preservatives are prohibited, such as sodium bisulfite and STPP.

Additionally, it is crucial to be able to trace the origin of the seafood we consume. This means that the seafood should be traceable back to the specific farm or fishery where it was raised or caught. By knowing the source, we can have confidence in the quality and sustainability of the seafood.

Furthermore, to ensure the health and well-being of the seafood, it is important that no antibiotics, added hormones, or land-animal products are used in the feed. These practices help maintain the natural integrity of the seafood and prevent any potential harm to human consumers.

In terms of farming, the seafood should be raised in carefully monitored, low-density pens and tanks. This enables a controlled environment that promotes the best conditions for the seafood to grow, while minimizing any negative impact on the surrounding ecosystem. It is also important that synthetic pesticides are not used in these pens and tanks, as they can be harmful to both the seafood and the environment.

In conclusion, when it comes to seafood, whether it is farmed or wild-caught, responsible practices and sustainability are key. By ensuring that certain preservatives are prohibited, tracing the source of the seafood, avoiding antibiotics and added hormones in feed, and using carefully monitored, low-density pens and tanks without synthetic pesticides, we can support a healthier and more environmentally-friendly seafood industry.

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