365 Whole Foods Market Value Pack Tilapia Fillet Frozen

standards for farm-raised finfish and shrimp at Whole Foods Market include the following requirements:

1. No use of antibiotics, added growth hormones or poultry and mammalian products in feed.
2. No genetically modified or cloned seafood.
3. Minimization of the environmental impact of fish farming by protecting sensitive habitats like mangrove forests and wetlands, monitoring water quality to prevent pollution, and responsibly sourcing feed ingredients.
4. No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP), and sodium metabisulfite.
5. Ensuring traceability from the farm to the store.
6. Third-party audits to verify compliance with these standards.

These standards apply to shrimp as well as various types of fish including salmon, trout, tilapia, char, catfish, and other farmed finfish species.

At Whole Foods Market, we are committed to offering high-quality seafood that is environmentally responsible and free from unnecessary additives or genetic modification. By following these standards, we ensure the health and well-being of the fish and shrimp we offer, as well as the conservation of essential ecosystems.

Our strict no-use policy regarding antibiotics, growth hormones, and poultry and mammalian products in feed ensures that our farm-raised seafood remains free from harmful contaminants. We believe that the use of genetically modified or cloned seafood is against our principles and do not include such products in our offerings.

Furthermore, we take proactive measures to minimize the environmental impact of fish farming. This includes protecting sensitive habitats like mangrove forests and wetlands, which are crucial for the overall health of coastal ecosystems. We also closely monitor water quality to prevent pollution and ensure responsible sourcing of feed ingredients that do not contribute to environmental degradation or overfishing.

In addition to avoiding the use of added preservatives like sodium bisulfate, sodium tri-polyphosphate (STP), and sodium metabisulfite, we prioritize traceability from the farm to the store. This transparency allows us to provide our customers with information about the origin of our seafood, giving them confidence in the products they purchase.

The implementation of third-party audits further strengthens our commitment to these standards. These audits ensure that our suppliers comply with our strict requirements, and guarantee that the seafood we offer at Whole Foods Market meets our high-quality standards.

In conclusion, at Whole Foods Market, we prioritize the health of our customers, the environment, and the welfare of the animals we source. Our standards for farm-raised finfish and shrimp reflect our commitment to providing high-quality, responsibly sourced seafood that consumers can trust.

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