Bumble Bee Canned Pink Salmon - Wild Caught with Skin & Bones - 18g Protein per Serving - MSC Certified Sustainable Seafood

Superfoods are available in a variety of colors. This particular superfood happens to be pink, and it is also affordable. Our wild-caught pink salmon provides you with lean protein, healthy fats, and a nutritious boost in every bite, whether it's day or night. Moreover, this super fish is extremely versatile and can be incorporated into any dish. In the mood for something spicy and lean? Prepare some chili lime salmon tacos. Craving something savory and healthy? Give salmon veggie casserole a try. Looking for a light yet supercharged meal? Salmon salad, wraps, sushi, and sliders are all popular choices.

Our wild caught salmon is sourced from abundant species and offers exceptional value. It is Non-GMO Project Verified, Gluten Free, Keto Friendly, and Kosher Certified. Our traditional pack-style canning includes the salmon with skin and bones intact.

Fish, especially salmon, serves as an excellent source of fuel due to its high content of Vitamin D, Niacin, Vitamin B12, and Selenium. Each serving contains 1115mg of Omega-3 fatty acids, known for their numerous health benefits. Additionally, it provides 18g of protein per serving (approximately five servings per can).

Canned fish is perfect for a variety of salmon recipes such as tacos, casseroles, salads, cakes, patties, rice bowls, and pasta dishes. You can add the firm and flavor-packed chunks of salmon to your favorite recipes or savor the deliciousness of salmon on its own.

Our canned salmon is a convenient, shelf-stable food option. It is perfect for stocking your pantry at home and can be easily taken on the go, whether you're traveling, camping, or working.

Lastly, our commitment to sustainability is evident in our MSC Certified Sustainable Seafood. By visiting our Trace My Catch website and entering the product code, you can learn details about where and how your seafood was caught and processed.

Overall, our pink salmon offers a multitude of health benefits, is versatile in the kitchen, and provides a sustainable seafood option.

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