Trident Alaskan Salmon Burgers

Trident Seafoods® Wild Alaska Salmon Burgers are the top-rated seafood burger in the United States. These delicious salmon burgers are made from whole fillets of wild-caught Alaskan Salmon and contain no fillers. They are also a great natural source of essential Omega-3 Fatty Acids. Preparing Trident Wild Alaskan Salmon Burgers is quick and convenient. Simply cook them from frozen on the grill or in a skillet for as little as 7 minutes, and you'll have a healthy meal that the whole family can enjoy.

For a tasty and healthy burger alternative, try serving up Trident Seafoods Wild Alaska Salmon Burgers. These burgers are made with sustainably caught wild Alaskan Salmon fillets, without any fillers, and lightly seasoned to give them a smoky flavor that will remind you of just-off-the-grill goodness.

Not only do these burgers taste great, but they also provide a natural source of protein and Omega-3 fatty acids. Each burger contains 980mg of Omega-3 and 14g of protein, making them a nutritious choice. With just 120 calories per burger, you can enjoy a high-protein and flavorful meal in just minutes. They are perfect for grilling, pan frying, or baking.

Choosing fish as a part of your healthy diet is not only beneficial for your body and mind, but it also contributes to the well-being of the environment. Fish is a sustainable source of animal protein that nourishes us without causing harm to the earth.

At Trident Seafoods, we have a high environmental standard that guides our operations. We prioritize the health of our environment, just as we value the fisheries we work with. By both processing and harvesting seafood, we hold ourselves accountable to a higher standard of sustainability. We continuously strive to innovate and reduce the environmental impact of our vessel and shore operations.

Our commitment to the ocean is deep-rooted. Whether sourcing seafood locally or globally, our goal remains the same: to ensure that our customers receive the safest, highest-quality, and healthiest seafood from the source all the way to their plates.

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