Farm Raised Salmon Fillet

Atlantic Farm Raised Salmon Fillet – Responsibly Farmed or Sustainably Wild-Caught

Our salmon fillets are sourced from Atlantic farms that adhere to sustainable practices and responsible farming methods. Alternatively, we also offer salmon fillets that are sourced from wild-caught and sustainably managed fisheries.

In order to ensure the highest quality and avoid the addition of any harmful substances, we prohibit the use of certain preservatives, including sodium bisulfite and STPP (sodium tripolyphosphate). This commitment to natural preservation methods allows us to provide our customers with a clean and wholesome product.

Furthermore, we take pride in our traceability standards. Every salmon fillet we offer can be traced back to its respective farm or fishery, providing transparency and accountability throughout the supply chain. This allows our customers to have confidence in the origin and quality of the product they are purchasing.

In line with our dedication to providing a healthy and sustainable option, our salmon fillets are free from antibiotics, added hormones, and any land-animal products in their feed. This means that our salmon fillets are not only delicious, but also adhering to ethical and responsible farming practices.

When it comes to the environment, we prioritize sustainability. Our salmon is raised in carefully monitored, low-density pens and tanks. This ensures that the fish have ample space to swim and grow, promoting their overall well-being. Moreover, we do not use any synthetic pesticides in our farming methods, ensuring that our salmon is as natural as possible.

In conclusion, our Atlantic Farm Raised Salmon Fillet offers a responsible choice for consumers looking for sustainably farmed or wild-caught options. With a focus on traceability, quality, and environmental sustainability, our salmon fillets are a deliciously conscious choice for your next meal.

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